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Journal paper
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Hossein Lavasani
Researchers 3D print first high-performance nanostructured alloy that's both ultrastrong and ductile
Development of C- C and C- S Coupling Reactions by Using Iron, Copper and Palladium Nanocatalysts in Greener Media
Effect of modified ZnO nanoparticles with biosafe molecule on the morphology and physiochemical properties of novel polycaprolactone nanocomposites
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes: Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical propertie
Cross-linked poly (vinyl alcohol)/modified α-manganese dioxide composite as an innovative adsorbent for lead (II) ions
2018-Sadeghian.A.
Research Projects
synthesis of acidic ionic liquids and use of them for the synthesis of acylals, tetrahydropyranylation of alcohols with dihydropyran, esterification acetic acid with alcohols
Surface Treatment of ZrO2 Nanoparticles with Bio-Safe Citric Acid and Its Utilization for the Synthesis of L-Leucine Based Poly(Amide-Imide) Nanocomposites
Evaluation of ZnO-Vitamin B1 Nanoparticles on Bioactivity and Physiochemical Properties of the Polycaprolactone-Based Nanocomposites
Rice waste /polymer composites
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties