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Reza Tikani
Polymer Nanocomposites Containing 4, 4′-Methylene Bis (3-Chloro-2, 6-Diethylaniline) and N, N′-(Pyromellitoyl)-Bis-L-Phenylalanine Diacid Reinforced with Modified ZnO and Organo-Montmorillonite
Preparation and characterization of hydrogel nanocomposite based on nanocellulose and acrylic acid in the presence of urea
synthesis of optically active epoxides through microwave
Optimization and sensitivity analysis of rheological properties of high concentration Y-alumina/water suspension
effect of Oat Flour on Dough rheology texture and Organoleptic Properties of Taftoon bread
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
The influence of epoxy resin on the morphological and rheological properties of PET/PA66 blend
Rheological Properties of Human Blood and the effects of blood donation on the human blood viscosity
Patents
Mehdi Salehi Renani
PhD - Shirin Salehi
Mehdi Salehi (Advisor)