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An Improved Three-Dimensional Model for Interface Pressure Calculations in Free-Surface Flows
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Ab initio and semiempirical conformational and configurational analysis of N-2-(1 4dioxane)-N -(4-methylbenzenesulfonyl)-O-(4-methylphenoxy)isourea
Ab initio and semiempirical conformational and configurational analysis of N-2-(1 4dioxane)-N -(4-methylbenzenesulfonyl)-O-(4-methylphenoxy)isourea
calculation of the second virial coefficient of the nonspherical molecules in binry mixtures
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
Liquid-liquid equilibrium calculations for methanol-gasoline blends using continuous thermodynamics
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Quantification of Depth of Anesthesia by Means of Adaptive Calculation of Correlation Dimension Parameters
DFT and ab initio potential energy scan and hydrogen bond analysis of Na-substituted hydrazino acetamides characterization of the hydrazinoturn hydrogen bonding pattern
Estimation of Osmotic Suction from Electrical Conductivity and Water Content Measurements in Unsaturated Soils
Prediction of H2 Content and Inert Gas Circulation Rate Effects on Batch Annealing Process