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Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
In vitro evaluation of phenolic and osmolite compounds ionic content and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress
The effect of agarose content on the morphology phase evolution and magnetic properties of CoFe 2 O 4 nanoparticles prepared by sol-gel autocombustion method
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
Salinity tolerance of bermudagerass (Cynodon spp. L. C. Rich) cultivars and shoot Na and Cl contents under a high saline environment
Salinity tolerance of bermudagerass (Cynodon spp. L. C. Rich) cultivars and shoot Na and Cl contents under a high saline environment
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Evaluation of Densification Grain Growth and Fluorine Content Effect of Nano-structured Fluoridated Hydroxyapatite by Using Two Step Sintering
Influence of planting date on seed yield and oil content in edible-oil flax as a new crop in central region of Iran
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide