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Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Effect of alumina content on Surface morphology and hardness of Ni-P-Al2o3 ( ) electroless composite coatings
The effect of La deficiency on structure and magnetic properties of La0.9-xSr0.1MnO3
Production of Fe-C powders with improved structure
Effect of Process Parameters on Grain Structure Formation during VAR of INCONEL Alloy 718
Determination of Nickel(II) by flame atomic absorption spectrometry after Online Sorbent Preconcentration using activated carbon loaded with pyrogallol red
Determination of Nickel(II) by flame atomic absorption spectrometry after Online Sorbent Preconcentration using activated carbon loaded with pyrogallol red
Microwave-assisted Rapid Polycondensation Reaction of 4-(4 -Acetamidophenyl)-1 2 4-triazolidine-3 5-dione with Diisocyanates
Microwave-Promoted Rapid Synthesis of New Optically Active Poly(Amide-imide)s Derived from N N-(Pyromellitoyl)-bis-(L-Isoleucine) Diacid Chloride and aromatic diamines
Ethanol production from glucose and dilute-acid hydrolyzates by encapsulated S. cerevisiae
The effect of La deficiency on structure and magnetic properties of La0.9-x Sr0.1MnO3