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Reducing crude protein and rumen degradable protein with a constant concentration of rumen undegradable protein in the diet of dairy cows Production performance nutrient digestibility nitrogen efficiency and blood metabolites1
Reducing crude protein and rumen degradable protein with a constant concentration of rumen undegradable protein in the diet of dairy cows Production performance nutrient digestibility nitrogen efficiency and blood metabolites1
A novel robust chance constrained possibilistic programming model for disaster relief logistics under uncertainty
Design and fabrication of a novel vibrational system for ultrasonic assisted oblique turning process
An experimental study on the evaluation of natural ventilation performance of a two-sided wind-catcher for various wind angles
Detailed study of efficient ethanol production from elmwood by alkali pretreatment
Commutative rings whose proper ideals are direct sum of completely cyclic modules
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4 4 -thiobis(2-tert-butyl-5-methylphenol) linkages Thermal and morphological properties
Efficient surface modification of MWCNTs with vitamin B1 and production of poly(ester-imide)/MWCNTs nanocomposites containing L-phenylalanine moiety Thermal and microscopic study
The effect of deformation and intermolecular interaction on the absorption spectrum of 5-aminotetrazole and hydrazine A computational molecular spectroscopy study on hydrazinium 5-aminotetrazolate
The effect of deformation and intermolecular interaction on the absorption spectrum of 5-aminotetrazole and hydrazine A computational molecular spectroscopy study on hydrazinium 5-aminotetrazolate
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm