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Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
Heat and mass transfer modeling of part-baked Sangak bread packaged in modified atmosphere
Heat and mass transfer modeling of part-baked Sangak bread packaged in modified atmosphere
Application of peleg model to study water absorption in bean and chickpea during soaking
Modeling of water absorption of chickpea during soaking
Application of viscoelastic model in the chickpea soaking
Design Development and Evaluation of a Depth Controller for Laser Land Leveling
Modeling of Water Absorption of Bean During Soaking
Design Development and Evaluation of a Depth Controller for Laser Land Leveling
Application of Viscoelastic Model in the Bean Soaking
On the Infinite Variance Option Price Models
IMPACT OF SOIL PENETRATION RESISTANCE ON RELATIVE WATER CONTENT OF WHEAT DEPENDS ON METEOROLOGICAL CONDITIONS