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Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
Editorial board: BMC Plant Biology
Biography 35
Determining the optimal pattern of crop cultivation in the agricultural lands of Gorgan and Varamin
EXTRACURRICULAR ACTIVITIES
Graduate Students
Ahmad Amiri Rad
Mohammad Reza Vaziri
Amir Hosein Mehdizadeh
Amir Hosein Hadadgar