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Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Ahmad Bashiri
Fatemah Hazeribaghdadabad
Homa Hasani
Fatemeh Nejati. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Transcriptome alterations related to heat stress responses of wild and cultivated barle
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Geometric Analysis and Related Fields
M. Rezaei Barzani
Ecological Topics
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رسول جعفري-Rasool Jafari

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