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A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
Investigation of Polyamide 12 Powder Cooling Process under Natural Convection via Porous Medium, Non-porous Medium, and Experimental Approaches
Chemical analysis of 15 samples with unknown composition and a method for their elimination, Parent company specialized production and the development, (Isfahan, Iran), (2013).
Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses
The adsorption of sulfur mustard chemical warfare agent on the Ga12N12 and Ga12O12 nanocages A systematic DFT study
Chemical composition and yield of essential oil from lemon balm (Melissa officinalis L.) under foliar applications of jasmonic and salicylic acids
Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
Exergy-based optimization of a continuous reactor applied to produce value-added chemicals from glycerol through esterification with acetic acid
Synthesis characterization and chemical binding of a Ni(II) Schiff base complex on functionalized MWNTs Catalytic oxidation of cyclohexene with molecular oxygen
Corn plant growth components response to soil chemical properties as consequence of irrigation with saline - hyper sodic water and leaching application
Corn plant growth components response to soil chemical properties as consequence of irrigation with saline - hyper sodic water and leaching application
Corn plant growth components response to soil chemical properties as consequence of irrigation with saline - hyper sodic water and leaching application
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification