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Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Adventitial microvessel formation after coronary stenting and the effects of SU11218 a tyrosine kinase inhibitor.
Bi-CG An effective solver for three fields domain decomposition method in parallel environments
NMR investigation of methyl-2 4-dimethoxysalicylate Effect of solvent and temperature
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves
Effects of Casting Temperature of Pb-Sb-Sn Grid Alloy on the Polarization Potential of Oxygen Evolution of Lead Acid Batteries
The effect of the Cr and Mo on the surface accumulation of copper in the electrodeposited Ni Fe/Cu alloy films
The effect of reducing calcium and phosphorus on broiler performance
Effective moisture diffusivity and water activity of frozen part baked bread
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Identification of Lactic Acid Bacteria Isolated From Traditional Iranian Lighvan Cheese
Non-carcass componets and wholesale cuts of Iranian fat-tailed lambs fed chromium nicotinate or chromium chloride
The effect of the Cr and Mo on the surface accumulation