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Mathematical modeling the thermal processing of canned green ripe olives
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
Comparing artificial neural network and multivariate linear regression models to predict soil organic carbon using digital terrain attributes
Sustainable Management of Water Resources With Techniques of Rainwater Harvesting In Ancient and Present
On the analysis of grinding mechanism in a planetary mill employing discrete element method (DEM)
AERODYNAMIC MODELING OF WIND TURBINE BLADES AND LINEAR APPROXIMATIONS
Modeling of Micro Flows Using Perturbation Method
Modeling of Micro Flows Using Perturbation Method
Analytical Model for a Transverse Flux Permanent Magnet Machine Using Improved Magnetic Equivalent Circuit Approach