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Isfahan University of Technology
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Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Comparative Effect of Vitamin D3 and Calcitriol on Performance and Bone and Eggshell Mineral Quality in Aged-Laying Hens
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Enhancing Employees' Quality of Work Life and Engagement to Foster Corporate Social Responsibility: A Data Mining Approach
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Research Projects
Vahid Zohoori
Mehrnoosh Tadayyoni. (Ph.D)
Mehrnoosh Tadayyoni. (Ph.D)
Biography 35
سوابق آموزشی و تحقیقاتی
Bio
A simple method for the sonochemical synthesis of PVA/ZrO2-vitamin B1 nanocomposites: morphology, mechanical, thermal and wettability investigations
Mahnaz Behnam. (M.Sc)
Journals-fa
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