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L-Asparaginase activity in some soils of central Iran
Effects of bacterial direct-fed microbials on ruminal fermentation blood variables and the microbial population of feedlot cattle
Effect of Meral Salt Coagulants on Treatment of Activated Sludge Effluent in Sulfit Mill Puip and Paper Plant
Spectrophotometric Determination of Trace Amounts of Tellurium Based Its Catalytic Effect in the Reduction of Gallocyanine with Sodium Sulfide
Kinetic-Spectrophotometric Determination of Palladium in Hydrogenation Catalyst by Its Catalytic Effect On The Oxidation
Inhibition effects of furfural on alcohol dehydrogenase aldehyde dehydrogenase and pyruvate dehydrogenase
Effect of pH time and temperature of overliming on detoxification of dilute-acid hydrolyzates for cultivation by Saccharomyces cerevisiae
Novel Optically Active Poly(Amide-Imide)s from N N -(4 4 -Carbonyldiphthaloyl) Bis-L-Phenylalanine Dacid Chloride and Aromatic Diamine By Microwave Irradiation
Microwave Synthesis of New Optically Active Poly(Amidoimides) Based on Aromatic Diamines and N N -(Pyromellitoyl)-Bis-(L-phenylalanine) Dichloroanhydride
Synthesis and Properties of New Optically Active Poly(Ester-Imide)s based on Aromatic Diols and N N - 4 4 -Carbonyl-bis(phthaloylimido) bis(L-leucine) Dichloroanhydride
New Optically Active Poly(ester-imide)s Derived from N N -(4 4 -Carbonyldiphthaloyl)-Bis-L-Phenylalanine Diacid Chloride
New Optically Active Poly(ester-imide)s Derived from N N -(4 4 -Carbonyldiphthaloyl)-Bis-L-Phenylalanine Diacid Chloride
Microwave Assisted Synthesis of New Optically Active Poly(Ester-Imide)s Containing N N -(Pyromellitoyl)-Bis-L-phenylalanine Moieties
Synthesis and Characterization of Optically Active Poly(Amide-Imide)s with Hydantoin and Thiohydantoin Derivatives in Main Chain
Novel Optically Active Poly(Amide-Imide)s from N-Trimellitylimido-S-valine and Aromatic Diamines by Direct Polycondensation Reaction