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Stability Assessment of Open Spans in Underground Entry-Type Excavations by Focusing on Data Mining Methods
Mode I fracture analysis of aluminum-copper bimetal composite using finite element method
The Effect of Spironolactone Loading on the Properties of 3D-Printed Polycaprolactone/Gold Nanoparticles Composite Scaffolds for Myocardial Tissue Engineering
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
Simultaneous effect of water deficit and mating systems in fennel (Foeniculum vulgare mill.): Genetics of phytochemical compositions and drought tolerance
Velocity-based Tuning of Degree of Homogeneity for Finite-Time Stabilization and Fault Tolerant Control of an ROV in the Presence of Thruster Saturation and Rate Limits
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
A novel Cu-carbon nanotube sheet composite manufactured via the ARB process: A microstructural and mechanical study
Investigation the effect of processing condition and dispersed phase content on rheology-morphology relationship in polypropylene/polyethylene terephthalate microfibrillar composite
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Buckling of multilayered CNT/GPL/fibre/polymer hybrid composite plates resting on elastic support using modified nonlocal first-order plate theory
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions