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Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
Lignin content of range plant residues controls N mineralization in soils
Lignin content of range plant residues controls N mineralization in soils
Investigating thermophysical properties of novel chiral nanostructured poly(amide-ester-imide)s containing different amino acids based on biological active N N -(pyromellitoyl)-bis-L-aminoacids and diol
Vertical and horizontal distribution of magnetic susceptibility and metal contents in an industrial district of central Iran
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning