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Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Thermo-mechanical vibration and buckling of orthotropic graphene sheets based on nonlocal two variable refined plate theory using finite difference method considering surface effects
Thermo-mechanical vibration and buckling of orthotropic graphene sheets based on nonlocal two variable refined plate theory using finite difference method considering surface effects
Investigation of high temperature wear resistance of electroless nickel coating with different contents of phosphorous
Effect of Weft Density and Percentage of Stainless Steel Fiber Content of Weft Yarn on Electrical Properties of Woven Fabric Strain Sensors
Management of genetic diversity using gene dropping method based on pedigree information
Adsorptive stripping voltammetry determination of methyldopa on the surface of a carboxylated multiwall carbon nanotubes modified glassy carbon electrode in biological and pharmaceutical samples
Adsorptive stripping voltammetry determination of methyldopa on the surface of a carboxylated multiwall carbon nanotubes modified glassy carbon electrode in biological and pharmaceutical samples
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Genetic variation of leaf antioxidants and chlorophyll content in safflower
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تحت نظارت وف بومی