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Synthesis and characterization of g-C3N4-modified zeolite and its application as a methyl violet 6b cationic dye sorbent
Application of microbially induced calcite precipitation to mitigate soil frost heave
Application of microbially induced calcite precipitation to mitigate soil frost heave
Application of microbially induced calcite precipitation to mitigate soil frost heave
Mesoporous Ca-alginate/melamine-rich covalent organic polymer/cupric oxide-based microgel beads as heterogeneous catalyst for efficient catalytic reduction of hazardous water pollutants
Mesoporous Ca-alginate/melamine-rich covalent organic polymer/cupric oxide-based microgel beads as heterogeneous catalyst for efficient catalytic reduction of hazardous water pollutants
The effect of Mo2C additions on the oxidation resistance of (Ti,W)CN cermets as base material for the production of cutting tools
The effect of Mo2C additions on the oxidation resistance of (Ti,W)CN cermets as base material for the production of cutting tools
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.).
Photocatalytic activity of the novel triazine-based magnetic core-shell Cu nanocomposite for degradation of RhB and MB via air oxidation and Cr(VI) reduction
Photocatalytic activity of the novel triazine-based magnetic core-shell Cu nanocomposite for degradation of RhB and MB via air oxidation and Cr(VI) reduction
Photocatalytic activity of the novel triazine-based magnetic core-shell Cu nanocomposite for degradation of RhB and MB via air oxidation and Cr(VI) reduction
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field