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Quality and microbial stability of part-baked Barbari bread' during freezing storage
Inheritance of fruit yield and quality in melon (Cucumis melo L.) grown under field salinity stress
Synthesis of Ni(Cr)-hBN Nanocomposite by Mechanical Alloying and Its Thermodynamical Evaluation
Synthesis of Ni(Cr)-hBN Nanocomposite by Mechanical Alloying and Its Thermodynamical Evaluation
Synthesis of Ni(Cr)-hBN Nanocomposite by Mechanical Alloying and Its Thermodynamical Evaluation
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
An ancient plant for the synthesis of a novel carbon dot and its applications as an antibacterial agent and probe for sensing of an anti-cancer drug
An ancient plant for the synthesis of a novel carbon dot and its applications as an antibacterial agent and probe for sensing of an anti-cancer drug