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Development of system dynamics for holistic conceptualization of water resources problems using grounded theory: A case study of the Zayandehrud river basin
Influence of corn residue biochar on water retention and penetration resistance in a calcareous sandy loam
Influence of corn residue biochar on water retention and penetration resistance in a calcareous sandy loam
Comparison of Growth Responses in Sorghum Genotypes and Corn Grown in Arid Regions Under Different Levels of Water and Nitrogen Supplies
Single-bubble EHD behavior into water two-phase flow under electric-field stress and gravitational acceleration using PFM
Fabricating boron nitride nanosheets from hexagonal BN in water solution by a combined sonication and thermal-assisted hydrolysis method
Photocatalytic oxidation of benzyl alcohol and the photoelectrochemical water splitting of visible light-activated TiO2 nanostructures prepared by one-step titanium anodization
Photocatalytic oxidation of benzyl alcohol and the photoelectrochemical water splitting of visible light-activated TiO2 nanostructures prepared by one-step titanium anodization
Photocatalytic oxidation of benzyl alcohol and the photoelectrochemical water splitting of visible light-activated TiO2 nanostructures prepared by one-step titanium anodization
Influence of Photo-Deposited Pt and Pd onto Chromium Doped TiO2 Nanotubes in Photo-Electrochemical Water Splitting for Hydrogen Generation
Influence of Photo-Deposited Pt and Pd onto Chromium Doped TiO2 Nanotubes in Photo-Electrochemical Water Splitting for Hydrogen Generation
Co-inoculation of Arizona cypress with mycorrhizae and rhizobacteria affects biomass, nutrient status, water-use efficiency, and glomalin-related soil protein concentration
Co-inoculation of Arizona cypress with mycorrhizae and rhizobacteria affects biomass, nutrient status, water-use efficiency, and glomalin-related soil protein concentration
Biological weathering of phlogopite during enriched vermicomposting
Protection, disinfection, and immunization for healthcare during theCOVID-19 pandemic: Role of natural and synthetic macromolecules