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Prediction of inherent viscosity for polymers containing natural amino acids from the theoretical derived molecular descriptors
Novel chiral poly(ester-imide)s with different natural amino acids in the main chain as well as in the side chain synthesis and characterization
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
The effect of microsilica and refractory cement content on the properties of andalusite based low cement castables used in aluminum casthouse
The effect of microsilica and refractory cement content on the properties of andalusite based low cement castables used in aluminum casthouse
Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
The chemical nature of very strong hydrogen bonds in some categories of compounds
Natural additives influence the performance and humoral immunity of broilers.
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species