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Changes in antioxidant content of lemon fruits in response to zinc foliar application
Illumination-boosted capacitance with NiFe 2 O 4: design and performance of symmetric and asymmetric photo-powered supercapacitors with self-generated voltage
A high-performance supercapacitor electrode based on Zn/V co-doped NiMoO4: a cation–cation doping strategy
Unveiling the role of electrode architecture and illumination direction in heterojunction photo-supercapacitors performance and charge storage mechanism
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
From waste to value: Exploring applications of extracted proteins from food processing by-products
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
The physical properties of fig as a function of moisture content and variety.
effect of sodium cholorid stress on gas exchange cholorophyll content and nutrient concentration of nine citrus rootstocks
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet