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EIS investigation of passive film formation on mild steel in oxalic acid solution
Synthesis and Characterization of Novel Polyureas with 4-Phenylurazole Moieties in the Chain.
Polycondensation of new optically active diacid with diisocyanates in the presence of tetrabutylammonium bromide as a green media under microwave heating
Molten Tetrabutylammonium Bromide as Eco-Friendly Media for the Synthesis of Novel Optically Active and Thermal Stable Polyamides under Microwave Irradiation
Asymmetric Polymerization Via Cycloaddition Reactions.
Synthesis and Characterization Organosoluble Optically Active Poly(ester-imide)s Derived from Trimellitic anhydride, L-Methionine and Different Bisphenols
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions
Synthesis and Characterization of Poly(amide-ester)s Containing Naphthalene Pendant Groups and Urazole Rings
Synthesis, Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent. Study of the Effect of Hard Segment Content
Microwave heating in combination with ionic liquids: synthesis and properties of novel optically active polyamides, thermal degradation and electrochemical stability on multi-walled carbon nanotubes electrode
Microwave-Accelerated Preparation of Aromatic Polyamides Containing Phthalimide and S-Valine Pendent Groups in Ionic Liquids
23. Preparation of new optically active polyamides containing L-phenylalanine, phthalimide side chain via diisocyanate route by microwave energy: Comparison with conventional heating
Synthesis and characterization of new optically active polyesters by step-growth polymerization of novel aromatic (2S)-4-[(4-methyl-2-phthalimidyl-pentanoylamino)benzoylamino]isophthalic acid with aromatic diols
A facile, microwave-assisted synthesis of novel optically active polyamides derived from 3-methyl-2-(phthalimidylpentanoyl-amino)isophthalic acid and different diisocyanates
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating