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Amorphous magnesium phosphate-graphene oxide nano particles laden 3D-printed chitosan scaffolds for enhanced osteogenic potential and antibacterial properties
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide
Strain improvement of Trichoderma afroharzianum through induced gamma radiation mutation for cellulase and xylanase production enhancement
Early monitoring of drought stress in safflower (Carthamus tinctorius L.) using hyperspectral imaging: a comparison of machine learning tools and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Integrating proximal soil sensing data and environmental variables to enhance the prediction accuracy for soil salinity and sodicity in a region of Xinjiang Province, China
Machine vision-based algorithms to detect sunburn pomegranate for use in a sorting machine
Direct Synthesis of Nickel Oxide Nanoparticles from Pregnant Leach Solution by Using Electrodeionization and Fenton Processes in the Presence of EDTA
Biodegradability, biocompatibility, and mechanical behavior of additively manufactured zinc scaffolds
An experimental investigation of selective laser melting parameters effects on ferromagnetic properties of pure iron in both the as-built and annealed conditions
Impact of cultivar and seasonal growing conditions on growth and health-promoting compounds in Brassica oleracea cultivars: Smooth German kale, Scarlet kale, Dwarf Blue Curled kale, and Collard
Exploring the protective effects of proline on pepper (Capsicum annum L.) under high-temperature stress
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation
The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions
Effect of foliar applications of aminolevulinic acid (bulk and nano-encapsulated) on bell pepper under heat stress