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Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Effects of soil properties and trace metals on urease activities of calcareous soils
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
A Comparison Of the Properties and Behaviour of Circular and Triangular Cross-Section Polyamide 6 Filament Yarns in Pin and Disc False-Twist Texturing
Deposition and Properties of Electroless Ni-P-B4C Composite Coating
Deposition and Properties of Electroless Ni-P-B4C Composite Coating
Effect of alumina content on Surface morphology and hardness of Ni-P-Al2o3 ( ) electroless composite coatings
The effect of La deficiency on structure and magnetic properties of La0.9-xSr0.1MnO3
Synthesis and characterization of novel optically active poly(amide imide)s containing N N_-(pyromellitoyl)-bis-L-valine diacid chloride and 5 5-disubstituted hydantoin derivatives under microwave irr
Synthesis of New Optically Active Poly(Amide-Imide)s Containing EPICLON and L-Phenylalanine in the Main Chain by Microwave Irradiation and Classical Heating
Facile Synthesis of Novel Optically Active Poly(Amide-Imide)s containing N N -(Pyromellitoyl)-bis-1-phenylalanine diacid chloride and 5 5-Disubstituted Hydantoin Derivatives Under Microwave Irradiation