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Novel chiral poly(ester-imide)s with different natural amino acids in the main chain as well as in the side chain synthesis and characterization
Manufacture and microstructure characterization of optically active poly(esterimide)/TiO2 bionanocomposites derived from natural amino acid based diacid
Surface Treated Montmorillonite Structural and Thermal Properties of Chiral Poly(Amide-Imide)/Organoclay Bionanocomposites Containing Natural Amino Acids
Surface Treated Montmorillonite Structural and Thermal Properties of Chiral Poly(Amide-Imide)/Organoclay Bionanocomposites Containing Natural Amino Acids
Investigation and comparison the methods of manufacturing ion exchange resin wafers using sodium alginate as a natural polymer for utilization in the electrodeionization process
Eigenvector Spatial Filtering Enhancing Natural Hazards Vulnerability Assessment in a Susceptible Urban Environment: A Case Study of Izmir Earthquake in Turkey
Effects of Integrated Application Strategies of Natural Nanobiochar Amendment, Deficit Irrigation and Nitrogen Fertigation on Soil Structural Stability and Broccoli Growth
Chemical stability of sulfonated poly(benzimidazole)s in proton exchange membrane fuel cells A comprehensive Ab initio mechanistical study
A mechanically robust multication double-network polymer as an anion-exchange membrane: High ion conductivity and excellent chemical stability
Selective separation of methylene blue from aqueous solution using Mn/Pd decorated chemically modified MoS2 nanocomposites
Efficient Chemical Coagulation-Electrocoagulation-Membrane Filtration Integrated Systems for Baker's Yeast Wastewater Treatment: Experimental and Economic Evaluation
Efficient Chemical Coagulation-Electrocoagulation-Membrane Filtration Integrated Systems for Baker's Yeast Wastewater Treatment: Experimental and Economic Evaluation
Biofabrication of a flexible and conductive 3D polymeric scaffold for neural tissue engineering applications; physical, chemical, mechanical, and biological evaluations
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions