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Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Production and characterization of novel nanocomposites based on poly(amide-imide) containing N-trimellitylimido-l-alanine diacid and 4,4′-diaminodiphenylmethan segments reinforced with grafted nano-ZnO by citric acid as a biological ligan
Antenna Theory I
Hojat Badnava (Sept. 2011-Jan. 2016)
Effect of Adding Bacteriophage to the Diet of Laying Hens and Hens Challenged with Escherichia coli and Salmonella on Performance and Gastrointestinal Tract Changes
The effects of strain path change on the microstructure, texture, and mechanical properties of accumulative roll-bonded (ARBed) AA1050 strips
The role of strain path changes on the microstructure, texture, and mechanical properties of unidirectionally and cross-accumulative roll-bonded (ARBed) aluminum
Effect of management strategies on reducing negative impacts of climate change on water resources of the Isfahan-Borkhar aquifer using MODFLOW
MaxEnt modeling for predicting suitable habitats and identifying the effects of climate change on a threatened species Daphne mucronata in central Iran
MaxEnt modeling for predicting suitable habitats and identifying the effects of climate change on a threatened species Daphne mucronata in central Iran
Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature
Answer Changing in Online and Traditional Pen-Paper Tests: The Case of Upper Intermediate EFL Learners with Different Cognitive Styles
A two-stage model for change point detection in large-scale weighted directed social networks using a MEWMA chart
Improving thermal characteristics and stability of phase change material containing TiO 2 nanoparticles after thermal cycles for energy storage
A 3D thermal model to analyze the temperature changes of digits during cold stress and predict the danger of frostbite in human fingers