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Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants
Facile strategy for improvement properties of whey protein isolate/walnut oil bio-packaging films: Using modified cellulose nanofibers
Determination of the role of HrpN effector protein, as a key factor in course of interaction between Erwinia amylovora with chloroplasts of pear (Pyrus communis L.)
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Alteration in cardiac uncoupling proteins and eNOS gene expression following high-intensity interval training in favor of increasing mechanical efficiency
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Effect of dietary supplementation of organic acids on performance and carcass characteristics of broiler chicks fed on diets with different crude protein levels
Effects of dietary organic acid supplementation on immune responses and some blood parameters in broilers fed diets with different protein levels
Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging
Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting