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Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Journal Papers
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Emission efficiency limit of Si nanocrystals
Principles of Food Engineering I
Model-theoretic definition
lمقالات سال 1393
Biography 89
Dimeric Orthopalladated Complex of Tribenzylamine as an Efficient Catalyst for the synthesis of symmetrical and unsymmetrical biaryls
Microwave promoted synthesis of derivatives cynamic acids using dimeric orthopalladated complex
synthesis of some high performance pigments based on 3-hydroxy-2-naphthoic acid and 5-aminotetrazole