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Chromium supplementation and substitution of barley grain with corn Effects on performance and lactation in periparturient dairy cows
Chromium supplementation and substitution of barley grain with corn Effects on performance and lactation in periparturient dairy cows
Chromium supplementation and substitution of barley grain with corn Effects on performance and lactation in periparturient dairy cows
Chromium supplementation and substitution of barley grain with corn Effects on performance and lactation in periparturient dairy cows
Effects of protected fat supplements on production of early lactation Holstein cows
Microwave-induced synthesis of new optically active and soluble polyamides containing pendent 4-(2-phthalimidiylpropanoylamino)benzoylamino-groups
Rapid Formation of Optically Active and Organosoluble Polyamides Containing L-Alaninephthalimide Side Chain via Microwave Irradiation
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation
The Accuracy of Approximation Equations in the Study of Thermal Decomposition Behaviour of Some Synthesized Optically Active Polyamides
Numerical Study on the Effect of Bend Angle on Turbulent Flow through Oscillating Bend
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species