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Generation mean analysis to estimate genetic parameters for different traits in two crosses of corn inbred lines at three planting densities
The Nutritional Value, Biochemical Traits, and Growth of Brassica oleracea Grown Under Red, Blue, and Combined Red-Blue LED Lighting
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
Physiological response of Arizona cypress to Cd-contaminated soil inoculated with arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria
Physiological response of Arizona cypress to Cd-contaminated soil inoculated with arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria
Morpho-Physiological and Molecular Characterization Reveal Low Genetic Variation for Conservation of Endangered Iranian Moshgak (Ducrosia anethifolia Boiss)
Morpho-Physiological and Molecular Characterization Reveal Low Genetic Variation for Conservation of Endangered Iranian Moshgak (Ducrosia anethifolia Boiss)
Physiological changes of sweet and hot peppers in vegetative and reproductive growth stages treated by Ca and H2O2 under unforeseen heat
Physiological changes of sweet and hot peppers in vegetative and reproductive growth stages treated by Ca and H2O2 under unforeseen heat
Sol-gel derived carbon ceramic composite electrode containing a ruthenium complex for amperometric detection of insulin at physiological pH
Impact of Mycorrhiza Inoculations and Iron Amino Chelate on Growth and Physiological Changes of Cucumber Seedlings Across Different pH Levels