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Microsatellite Markers Variation and Seed Oil Composition of Some Safflower Genotypes Differing in Salt Tolerance
Microsatellite Markers Variation and Seed Oil Composition of Some Safflower Genotypes Differing in Salt Tolerance
DFT Study of the effects of counter ions on bonding molecular and spectral properties of pentaflourophenyl xenonium diflouride cation
Preparation and investigation of mechanical and antibacterial properties of poly(ethylene terephthalate)/chitosan blend
Seed Treatment to Overcome Salt and Drought Stresses During Germination in Safflower
Removing Cd2 from water and wastewater by blowy sand the effects of total hardness and pH
The effects of multi-cyclic thermo-mechanical treatment on the grain refinement and tensile properties of a metastable austenitic steel
Effect of annealing temperature on nano/ultrafine grain of Ni-free austenitic stainless steel
Effect of annealing temperature on nano/ultrafine grain of Ni-free austenitic stainless steel
Fabrication of the ultrafine-grained ferrite with good resistance to grain growth and evaluation of its tensile properties
Fabrication of the ultrafine-grained ferrite with good resistance to grain growth and evaluation of its tensile properties
Temperature-Curvature Relationships in Asymmetric Angle Ply Laminates by Considering the Effects of Resin Layers and Temperature Dependency of Material Properties
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.