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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Dissection of additive genetic variability for quantitative traits in chickens using SNP markers
Effect of Water Stress on Productivity and Essential Oil Content and Composition Of Thymus Carmanicus
Analysis of growth characteristics in short-term divergently selected Japanese quail lines and their cross
Developing Al2O3-TiC in-situ nanocomposite by SHS and analyzing the effects of Al content and mechanical activation on microstructure
Developing Al2O3-TiC in-situ nanocomposite by SHS and analyzing the effects of Al content and mechanical activation on microstructure
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
An optimal (r Q) policy in a stochastic inventory system with all-units quantity discountand and limited sharable resource