Finding Contents or People

Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium
Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium
The re-planning and scheduling of surgical cases in the operating room department after block release time with resource rescheduling
The re-planning and scheduling of surgical cases in the operating room department after block release time with resource rescheduling
Fabrication, characterization, and drug release study of vitamin C-loaded alginate/polyethylene oxide nanofibers for the treatment of a skin disorder
Fabrication, characterization, and drug release study of vitamin C-loaded alginate/polyethylene oxide nanofibers for the treatment of a skin disorder
Fabrication, characterization, and drug release study of vitamin C-loaded alginate/polyethylene oxide nanofibers for the treatment of a skin disorder
Graph structure optimization of Genetic Network Programming with ant colony mechanism in deterministic and stochastic environments
Graph structure optimization of Genetic Network Programming with ant colony mechanism in deterministic and stochastic environments
Solution of delay fractional optimal control problems using a hybrid of block-pulse functions and orthonormal Taylor polynomials
Synthesis and characterization of magnetite/Alyssum homolocarpum seed gum/Ag nanocomposite and determination of its antibacterial activity
Synthesis and characterization of magnetite/Alyssum homolocarpum seed gum/Ag nanocomposite and determination of its antibacterial activity
A Pd (II) complex derived from pyridine-2-carbaldehyde oxime ligand Synthesis, characterization, DNA and BSA interaction studies and in vitro anticancer activity
A Pd (II) complex derived from pyridine-2-carbaldehyde oxime ligand Synthesis, characterization, DNA and BSA interaction studies and in vitro anticancer activity
Wax-based delivery systems: Preparation, characterization, and food applications