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Effect of mono-and di-hydration on the stability and tautomerisms of different tautomers of creatinine A thermodynamic and mechanistic study
An incremental intrusion detection system using a new semi-supervised stream classification method
An incremental intrusion detection system using a new semi-supervised stream classification method
Optimal production and preventive maintenance rate in a failure-prone manufacturing system using discrete event simulation
New Developments on Stochastic Properties of Coherent Systems
Asynchronous direct Kalman filtering approach for underwater integrated navigation system
Limit cycles in a Lienard system with a cusp and a nilpotent saddle of order 7
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
Development of an evaluation system for blasting patterns to provide efficient production
Experimental and numerical study on isolated and non-isolated jet behavior through centrifuge spinning system
Experimental and numerical study on isolated and non-isolated jet behavior through centrifuge spinning system
Experimental and numerical study on isolated and non-isolated jet behavior through centrifuge spinning system