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Proline-mediated changes in antioxidant enzymatic activities and the physiology of sugar beet under drought stress
A Consensus-Based Cooperative Control of PEV Battery and PV Active Power Curtailment for Voltage Regulation in Distribution Networks
DNA G-quadruplexes binding and antitumor activity of palladium aryl oxime ligand complexes encapsulated in either albumin or algal cellulose nanoparticles
LED light mediates phenolic accumulation and enhances antioxidant activity inMelissa officinalisL. under drought stress condition
Side effects of chlorantraniliprole, phosalone and spinosad on the egg parasitoid, Trichogramma brassicae
Performance of Activated Carbon Coated Graphite Bipolar Electrodes on Capacitive Deionization Method for Salinity Reduction
Investigating the effects of bacterial activity on compressive strength and durability of natural lightweight aggregate concrete reinforced with steel fibers
COMPARISON OF THE EFFECT OF YOGA EXERCISES WITH A UF APPROACH ON FUNCTIONAL MOVEMENT IN MIDDLE-AGED WOMEN
Improving visible light photocatalytic inactivation of E. coli by inducing highly efficient radical pathways through peroxymonosulfate activation using 3-D, surface-enhanced, reduced graphene oxide (rGO) aerogels
Improving visible light photocatalytic inactivation of E. coli by inducing highly efficient radical pathways through peroxymonosulfate activation using 3-D, surface-enhanced, reduced graphene oxide (rGO) aerogels
preliminary phytochemical screening, evaluation of the phenolic compositions and antioxidant activity of Four Iranian Alyssum species
roduction Enhancement of Medicinally Active Coumarin and Phenolic Compounds in Hairy Root Cultures of Pelargonium sidoides: The Effect of Elicitation and Sucrose.
Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcalifer) juveniles
Ancient and improved wheats are discrepant in nitrogen uptake, remobilization, and use efficiency yet comparable in nitrogen assimilating enzymes capabilities
Ancient and improved wheats are discrepant in nitrogen uptake, remobilization, and use efficiency yet comparable in nitrogen assimilating enzymes capabilities