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Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Estimation of Osmotic Suction from Electrical Conductivity and Water Content Measurements in Unsaturated Soils
Prediction of H2 Content and Inert Gas Circulation Rate Effects on Batch Annealing Process
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
New platinum(II) complexes of CCC-pincer N-heterocyclic carbene ligand Synthesis characterization cytotoxicity and antileishmanial activity
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
EFFECT OF FUNGAL ENDOPHYTES ON MORPHOLOGICAL CHARACTERISTICS NUTRIENTS CONTENT AND LONGEVITY OF PLANE TREES (PLATANUS ORIENTALIS L.)
EFFECT OF FUNGAL ENDOPHYTES ON MORPHOLOGICAL CHARACTERISTICS NUTRIENTS CONTENT AND LONGEVITY OF PLANE TREES (PLATANUS ORIENTALIS L.)
Magnetic iron oxide nanoparticles N-heterocyclic carbene palladium(II) a new efficient and robust recyclable catalyst for Mizoroki Heck and Suzuki Miyaura coupling reactions
physical chemistry of disperse dyeing on dry heat setting polyester
Effect of nafion content on cathode catalyst layer void volume and PEMFC performance
Prolonged provision of protected methionine improves milk contents and yields of fat and protein in lactating cows