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Time-dependent three-dimensional quasi-static analysis of a viscoelastic solid by defining a time function
Porosity tailoring of electrophoretically derived zirconia coatings using acidic and alkaline-based sol-gel post-treatment to enhance anti-corrosion performance
Analyzing accessibility to fire stations: A floating catchment area model for stochastic transportation networks with travel time correlation
Analyzing accessibility to fire stations: A floating catchment area model for stochastic transportation networks with travel time correlation
Generalized support vector machines (GSVMs) model for real-world time series forecasting
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples
A Game Theoretic Approach to Sustainable Freight Transportation: Competition between Road and Intermodal Road-Rail Systems with Government Intervention
A Game Theoretic Approach to Sustainable Freight Transportation: Competition between Road and Intermodal Road-Rail Systems with Government Intervention
Flow features of a new fluidic oscillator using time-resolved PIV measurement and 3D numerical simulation
A novel coating layer on zirconia using modified zinc phosphatizing method
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice