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Analyzing the energy balances of double-cropped cereals in an arid region
Effect of Foliar Applications of Humic Acid on Growth Visual Quality Nutrients Content and Root Parameters of Perennial Ryegrass (Lolium perenne L.)
ارزيابي ارتباط تحمل به شوري ژنوتيپ هاي گلرنگ در بين مراحل جوانه زني و رشد رويشي
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
تاثير تنش شوري بر توزيع و گسترش ريشه و بخش هوايي چهار ژنوتيپ تريتيكاله
Iron efficiency of different corn hybrids grown in nutrient solution culture
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
غربال ژنوتيپ هاي مختلف گندم در پاسخ به كلات معمولي و نانو كلات آهن در محلول غذايي
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves