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Journal of Membrane science
Synthesis and Characterization of Novel Heat Stable and Processable Optically Active Poly(Amide–Imide) Nanostructures Bearing Hydroxyl Pendant Group in an Ionic Green Medium
2013-Tavakoli.S.
Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties
Nano-Biosensors: Revolutionizing Smart Food Packaging for Enhanced Safety and Quality Monitoring
Nano-Biosensors: Revolutionizing Smart Food Packaging for Enhanced Safety and Quality Monitoring
Nano-Biosensors: Revolutionizing Smart Food Packaging for Enhanced Safety and Quality Monitoring
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite
Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite
Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite
Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite
Blind stereo image quality assessment inspired by brain sensory-motor fusion
Blind stereo image quality assessment inspired by brain sensory-motor fusion
Quality and microbial stability of part-baked Barbari bread' during freezing storage