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Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice
Fabrication and evaluation of mechanical and tribological properties of boron carbide reinforced aluminum matrix nanocomposites
Fabrication and evaluation of mechanical and tribological properties of boron carbide reinforced aluminum matrix nanocomposites
A novel technique for development of A356/Al2O3 surface nanocomposite by friction stir processing
A novel technique for development of A356/Al2O3 surface nanocomposite by friction stir processing
Effect of Functionalized TiO2 on Mechanical Thermal and Swelling Properties of Chitosan-Based Nanocomposite Films
Investigation of an Abnormal Polymorph Formation in Miscible PVDF Nanocomposite Blend Using Kinetics of Crystallization
Preparation and characterization of nanocomposite materials based on polyamide-6 and modified ordered mesoporous silica KIT-6
Preparation and characterization of nanocomposite materials based on polyamide-6 and modified ordered mesoporous silica KIT-6
Effect of solvent type on the morphology and gas permeation properties of polysulfone silica nanocomposite membranes
Structural magnetic and electromagnetic wave absorption properties of SrFe12O19 / ZnO nanocomposites
Structural magnetic and electromagnetic wave absorption properties of SrFe12O19 / ZnO nanocomposites
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
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تحت نظارت وف بومی