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Electrochemically prepared three-dimensional reduced graphene oxide-polyaniline nanocomposite as a solid-phase microextraction coating for ethion determination
Microstructure and oxidation behavior of NiCr-chromium carbides coating prepared by powder-fed laser cladding on titanium aluminide substrate
Microstructure and oxidation behavior of NiCr-chromium carbides coating prepared by powder-fed laser cladding on titanium aluminide substrate
Microstructure and oxidation behavior of NiCr-chromium carbides coating prepared by powder-fed laser cladding on titanium aluminide substrate
Preparation and characterization of electrosprayed nanocapsules containing coconut oil-based alkyd resin for the fabrication of self-healing epoxy coatings
Organic solvent supported silica aerogel thin film microextraction: An efficient sample preparation method for ion mobility spectrometry
Preparation of COOH-KCC-1/polyamide 6 composite by in situ ring-opening polymerization: synthesis, characterization, and Cd(II) adsorption study
Novel Optically Active Poly(amide-imide)s Derived from N-Trimellitylimido-L-Isoleucine and Different Diisocyanates Prepared by Isocyanate Route
Polycaprolactone/graphene oxide/magnesium oxide as a novel composite scaffold for bone tissue engineering: Preparation and physical/biological assessment
Preparation of basil seed mucilage aerogels loaded with paclitaxel nanoparticles by the combination of phase inversion technique and gas antisolvent process
Preparation and evaluation of a new hybrid support based on exfoliation of graphite by ball milling for Ni nanoparticles in hydrogen evolution reaction
The effect of agarose content on the morphology phase evolution and magnetic properties of CoFe 2 O 4 nanoparticles prepared by sol-gel autocombustion method
Preparation of zirconia-magnesia nanocomposite powders and coating by a sucrose mediated sol-gel method and investigation of its corrosion behavior
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions