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Shear strength parameters of a calcareous soil as affected by long-term application of organic matter in wheat-maize system
Immunological responses as affected by dietary protein and arginine concentrations in growing broiler chicks
Dietary zinc source and level affect cellular and humoral immune functions in broiler chickens
Effects of dietary palm fatty acid powders on performance egg quality and yolk oxidation stability of laying hens during early egg production
Review and comparison of control methods for uninterruptible power supplies
A new method for determining grain size distribution of rocks
Delination of Groundwater Quality Concerning Applicability of Pressure Irrigation System in Sirjan Watershed Iran
An Effective Method for Generating initial Condition in harmonic Balance Analysis using Method of Monlinear Currents
Shear strength parameters of a calcareous soil as affected by long-term application of organic matter in wheat-maize system
Ultrasonic Waves to Detect Intact and Non-intact Potatoes
Potato Tuber Sensitivity to Mechanical Impact
Effect of different drying methods on whole lemon fruit colour and quality indices
Shear strength parameters of a clay soil as affected by calcium carbonate and water Contents
Colour and quality indices assesment of lemon slices during different drying methods
Shear strength parameters of a clay soil as affected by calcium carbonate and water Contents