Finding Contents or People

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Potential management tactics for pistachio stink bugs, Brachynema germari, Acrosternum heegeri and Acrosternum arabicum (Hemiptera : Pentatomidae): high temperature and chemical surface sterilants leading to symbiont suppression.
Effect of entomopathogenic nematode on the control of Thrips tabaci Lindeman (Thysanoptera:  Thripidae) in the semi-field condition
Exploring Genomic Traits of a Midgut Bacterial Symbiont of the Stinkbug Acrosternum arabicum (Hem., Pentatomidae)
Gut symbionts beneficially affect population growth and fertility of pistachio stinkbug, Acrosternum heegeri (Hem. Pentatomidae)
The fourth midgut region in the green pistachio stinkbug, Brachynema germari is specialized for the presence of Gammaproteobacterial symbionts
Salinity tolerance screening in Iranian and Afghan melons (Cucumis melon) based on several associated morphological and physiological traits. J. Agric. Sci. Technol
Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt
Diagnosis of Paratuberculosis in Dairy Cattle & Inflammatory Bowel Disease in Humans
Harnessing the greenhouse microbiome: novel strategies to improve crop productivity and resilience
Leaf morphological traits and leaf nutrient concentrations of European beech across a water availability gradient in Switzerland
Retro-aza-Henry-type conversion of β-nitrostyrenes to the related hydrazones using ascorbic acid-functionalized graphene as a catalyst
Retro-aza-Henry-type conversion of β-nitrostyrenes to the related hydrazones using ascorbic acid-functionalized graphene as a catalyst
Employing nano-SnFe2O4 in the synthesis of arylbenzimidazoles, the computational study of the reaction mechanism, and examining the products as putative human transmembrane protein activators
Oil removal from water using highly hydrophobic, ultralight carbon microspheres