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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran
Samira Dadkhah-Tehrani
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اقتصاد مهندسی کشاورزی
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An integrated index for assessment of vulnerability to drought, Case study: Najafabad plain, Iran
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