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Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Effects of Processing Temperature on In-situ Reinforcement Formation in Al(Zn)/Al2O3(ZnO) Nanocomposite
Effects of Processing Temperature on In-situ Reinforcement Formation in Al(Zn)/Al2O3(ZnO) Nanocomposite
Effects of Processing Temperature on In-situ Reinforcement Formation in Al(Zn)/Al2O3(ZnO) Nanocomposite
Bulk Al Zn/Al2O3 nanocomposite prepared by reactive milling and hot pressing methods
Bulk Al Zn/Al2O3 nanocomposite prepared by reactive milling and hot pressing methods
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
Preparation of Al2O3 TiB2 nanocomposite powder by mechanochemical reaction between Al B2O3 and Ti
Preparation of Al2O3 TiB2 nanocomposite powder by mechanochemical reaction between Al B2O3 and Ti
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange Juice