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SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
Effect of Mn Co and Co Ti substituted ions on doped strontium ferrites microwave absorption
Effect of Mn Co and Co Ti substituted ions on doped strontium ferrites microwave absorption
X-ray and spectroscopy studies of antisymbiotic effect O-coordination of the 4-methoxy benzoyl methylene triphenyl phosphorane ligand in palladium(II) complex
Study of the effect of gamma-absorbed dose on degradation of polypropylene/starch-filled polymer cotaining photo-initiators by spectroscopic methods
Effect of feedstock particle size on microstructure of APS coatings prepared from mechanically alloyed nickel-titanium powders
Effect of feedstock particle size on microstructure of APS coatings prepared from mechanically alloyed nickel-titanium powders
The effect of TiO2 and ZnO nanoparticles on physical and mechanical properties of normal concrete
Effect of Multi Walled Carbon Nanotube on the Crystalline Structure of Polypropylene Fibers
Experimental study on effect of EBR and EBROG methods on debonding of FRP sheets used for shear strengthening of RC beams
Theoretical studies on the effect of substituent in the proton transfer reaction of 4-substituted pyrazoles
Numerical simulation of electrohydrodynamic effect on natural convection through a vertical enclosure channel
Bean common bacterial blight pathogen epiphytic life and effect of irrigation practices
The effect of temperature on the stick-slip friction behavior of optical glasses in precision glass molding