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Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Product Reliability Prediction Model Based on Baysian Approach
Mathematical modeling the thermal processing of canned green ripe olives
Mathematical modeling the thermal processing of canned green ripe olives
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
Study of Drying Kinetics of Dates (Barhi variety) during Drying in a Hot Dryer
Simulation of Salt and Moisture Transfer in UF Feta Cheese during Dry Salting
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Study of Lipolysis and Proteolysis in Ultra Filtrated Cheese during Ripening
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
Study of Lipolysis and Proteolysis in Ultra Filtrated Cheese during Ripening