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Effects of Microperforated Polyethylene Bags and Temperatures on the Storage Quality of Acid Lime Fruits
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
Sorption of Pb(II) on palygorskite and sepiolite in the presence of amino acids Equilibria and kinetics
The Special Modifiers Containing N-Trimellitylimido-L-Amino Acids for the Surface Modification of Nano ZrO2
Improvement of enzymatic hydrolysis of a marine macro-alga by dilute acid hydrolysis pretreatment
Interactive effects of lactic acid and phytase on performance and phosphorus availability in broiler chicks
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
Synthesis of some high performance pigments based on 5-aminotetrazole and 3-hydroxy-2-naphthoic acid
Effect of Using Na2SO4 Additive on the Performances of Automotive Lead Acid Battery
Effect of Using Na2SO4 Additive on the Performances of Automotive Lead Acid Battery
Surface modification of CuO nanoparticles with citric acid and Synthesis and characterization of polymer nanocomposite
Surface modification of CuO nanoparticles with citric acid and Synthesis and characterization of polymer nanocomposite