Finding Contents or People

Evaluation of heavy metals concentration in soil using GIS RS and Geostatistics
Rumen fermentation blood metabolites and growth performance of calves during transition from liquid to solid feed Effects of dietary level and particle size of alfalfa hay
The effect of coating type on mechanical properties and controlled drug release of PCL/zein coated 45S5 bioactive glass scaffolds for bone tissue engineering
The effect of acid and base catalysts on phase purity and dissolution behavior of sol gel derived in situ silica coated apatite composite nanopowders
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
The effect of restricted milk feeding through conventional or step-down methods with or without forage provision in starter feed on performance of Holstein bull calves
Effect of feeding greater amounts of dietary energy for a short-term with or without eCG injection on reproductive performance serum metabolites and hormones in ewes
Effect of feeding greater amounts of dietary energy for a short-term with or without eCG injection on reproductive performance serum metabolites and hormones in ewes
Evaluation of the Effects of Climate Change on Groundwater Recharge Using a Hybrid Method
Evaluation of the Effects of Climate Change on Groundwater Recharge Using a Hybrid Method
Evaluation of the Effects of Climate Change on Groundwater Recharge Using a Hybrid Method
DFT Study of the effects of counter ions on bonding molecular and spectral properties of pentaflourophenyl xenonium diflouride cation
How do glycine and histidine in nutrient solution affect zinc uptake and root-to-shoot translocation by wheat and triticale
How do glycine and histidine in nutrient solution affect zinc uptake and root-to-shoot translocation by wheat and triticale