Finding Contents or People

Covalent triazine framework-decorated phenyl-functionalised SBA-15: Its synthesis and application as a novel nanoporous adsorbent
Covalent triazine framework-decorated phenyl-functionalised SBA-15: Its synthesis and application as a novel nanoporous adsorbent
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
Synthesis and Properties of Thermally Stable and Optically Active Novel Wholly Aromatic Polyesters Containing Chiral Pendent Group
Synthesis, structural characterization, and tensile properties of fructose functionalized multi-walled carbon nanotubes/chitosan nanocomposite films
Synthesis and characterization of Sn-Cu/SiO2(np) lead-free nanocomposite solder through angular accumulative extrusion
Synthesis and characterization of Sn-Cu/SiO2(np) lead-free nanocomposite solder through angular accumulative extrusion
Synthesis and characterization of Sn-Cu/SiO2(np) lead-free nanocomposite solder through angular accumulative extrusion
Synthesis and characterization of MoS2-COOH/gly/Mn nanocomposite as an efficient adsorbent for Ultra-trace determination of trifluralin herbicide
Synthesis and characterization of MoS2-COOH/gly/Mn nanocomposite as an efficient adsorbent for Ultra-trace determination of trifluralin herbicide
Synthesis of samarium orthoferrite-based perovskite nanoparticles as a turn-on fluorescent probe for trace level detection of picric acid
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties